hate hunting!
I hate hunting,
who kills a deer, a grouse, a woodcock,
who shoots the sparrows or with the tit for fun, to get
hand, those who hate
blinds decoy birds, who disseminates traps, baits, traps,
hate people who use the gun, but says to protect nature,
hate the woods, meadows processed in firearms ranges,
hate the smell of leather, gunpowder, cartridges red, yellow and orange
often as the major target
hate the dreadful massacre (*) 1 of animals every year takes place in Italy,
who shoot migratory birds, the hawks, the swallows, as well as herons,
hate the good hunter that protects the natural habitat
and the unconscious, or who kills his friend a parish priest in his sleep,
hate restaurants with stuffed animals as trophies,
squirrels, marmots and owls that we observe with glass eyes, hatred
who shoots close to home, the lead shot in your garden,
I hate the fascist law (*) 2 which gives access to private funds,
hunters who roam within 100 meters from the houses (*) 3
with a rifle and a gun when the law forbids it, hate
who I takes away the pleasure of the sight of a deer, a jay,
of animals that my children will only see the zoo or parquet,
hate not being able to go to fungi without fear of being mistaken for a boar
hear the noise and dark instead of shotguns and rhythmic singing of the birds, the loss from the sky
hatred of the arabesques formed by the flocks, expropriation
hate the fact of nature for the sake of a few (*) 4,
not being able to see on the roof nests of storks that migrate over to Italy
for survival hunters,
hate the rituals of hunting, knives to cut up the animals, the camaraderie among real men,
hate those who kill for pleasure, who defines Sports annihilation of a creature,
one of those he talked San Francisco,
who hate hunting because "you also kill farm animals" who hate freedom
pheasants reared in the backyard and then burn out after a few meters
I hate hunting and hunters who use for political purposes,
hate who does not respect the animals and said he respected the man.
(*) 1. The estimate is 150 million animals killed each year
(*) 2. Article 842 Hunting and fishing - The owner of land can not prevent that you enter for the exercise of hunting, unless the fund is closed in the manner prescribed by law on hunting and there are likely to damage crops in place.
(*) 3. Hunting is prohibited for a distance of 100 meters houses, factories, buildings used in the workplace. It 'may not shoot in the same direction by a distance less than 150 meters.
(*) 4. 1.2% of the Italian population (2007).
Ps: join committees against hunting
Source: beppegrillo.it
Wednesday, August 25, 2010
Friday, August 6, 2010
Port Royale 2 German Patch
diet that does not weigh
seasonal products are recommended by nutritionists because more nutrient-rich active ingredients and benefits than those grown out of season. But what makes today's food season, the latest to be put on the table is its environmental impact. In addition to experience less treatment with chemical, its production by mechanical means less work and less energy consumption. Think of the energy consumption of a heated greenhouse to grow tomatoes out of season ...
The seasonal product grows easily close to us and this means that it should not be too far to reach the point of sale (the origin is still on the label). But what has happened in recent years is that we have been negligent to eat all-around year. Take the case of strawberries in December: the greenhouses also are insufficient to provide more energy and we had to import them from countries far away, even overseas. It means that the ingredient of our cakes spring winter was grown abroad, flown and then loaded onto a truck before arriving at the sales counter. A very high environmental cost, which is not justified and that we can no longer afford.
Local food. The so-called "short chain , the one that connects producers and consumers and saves money because it lowers the cost of products, is also one that reduces transportation and packaging, to the benefit of the environment. The typical products in the geographical area, the manufacturer closer to home are the preferred choice if we are to limit emissions of carbon dioxide, the greenhouse effect. Fruits and vegetables that come from far away then, are apparently fresh: collected long before they appear in shops and supermarkets, were stored in refrigerators at special atmosphere, treated with pesticides gas, and have had plenty of time to lose much of their vitamin content and taste. In many countries, we grow exotic fruits and vegetables are used in pesticides and chemical pesticides.
simple, fresh foods are more environmentally friendly . Better to always read the labels carefully and choose foods with less complicated and lower content of additives. Keep in mind that the more food was processed, flavored, colored or emitted, the more will be poor in nutrients and full of potentially harmful additives. The use of energy required for the production of food is less simple.
Finally, when we buy our food, we avoid the possible cases and plastic packaging. And riponiamoli in a reusable bag.
Paola Magni
vegetables in season, locally grown and packaged. Indeed, placed in a bag brought from home. Here comes the anti-diet emissions. For not damaging the environment.
seasonal products are recommended by nutritionists because more nutrient-rich active ingredients and benefits than those grown out of season. But what makes today's food season, the latest to be put on the table is its environmental impact. In addition to experience less treatment with chemical, its production by mechanical means less work and less energy consumption. Think of the energy consumption of a heated greenhouse to grow tomatoes out of season ...
The seasonal product grows easily close to us and this means that it should not be too far to reach the point of sale (the origin is still on the label). But what has happened in recent years is that we have been negligent to eat all-around year. Take the case of strawberries in December: the greenhouses also are insufficient to provide more energy and we had to import them from countries far away, even overseas. It means that the ingredient of our cakes spring winter was grown abroad, flown and then loaded onto a truck before arriving at the sales counter. A very high environmental cost, which is not justified and that we can no longer afford.
Local food. The so-called "short chain , the one that connects producers and consumers and saves money because it lowers the cost of products, is also one that reduces transportation and packaging, to the benefit of the environment. The typical products in the geographical area, the manufacturer closer to home are the preferred choice if we are to limit emissions of carbon dioxide, the greenhouse effect. Fruits and vegetables that come from far away then, are apparently fresh: collected long before they appear in shops and supermarkets, were stored in refrigerators at special atmosphere, treated with pesticides gas, and have had plenty of time to lose much of their vitamin content and taste. In many countries, we grow exotic fruits and vegetables are used in pesticides and chemical pesticides.
simple, fresh foods are more environmentally friendly . Better to always read the labels carefully and choose foods with less complicated and lower content of additives. Keep in mind that the more food was processed, flavored, colored or emitted, the more will be poor in nutrients and full of potentially harmful additives. The use of energy required for the production of food is less simple.
Finally, when we buy our food, we avoid the possible cases and plastic packaging. And riponiamoli in a reusable bag.
Paola Magni
http://feeds.feedburner.com/IlPianetaCheVorrei
Monday, August 2, 2010
Denise Milani Honeymoon
Electric cars demolished
Today I wanted to tell you about an interesting video posted by a friend, Mauritius, another light bulb going on in the dark world of electric cars and enable us to have a more enlightened view on why electric cars do not circulate in our streets, despite the state of our technology is to such an extent to allow us some time to use them as an alternative to petrol cars, especially in cities.
Source: Kikkosweb
Today I wanted to tell you about an interesting video posted by a friend, Mauritius, another light bulb going on in the dark world of electric cars and enable us to have a more enlightened view on why electric cars do not circulate in our streets, despite the state of our technology is to such an extent to allow us some time to use them as an alternative to petrol cars, especially in cities.
Source: Kikkosweb
http://feeds.feedburner.com/IlPianetaCheVorrei
Subscribe to:
Posts (Atom)